How are you?
Everything good? Money’s okay and everything?
Great to hear it.
Your fiscal health is very important to us… your valued customers.
Remember us? How we give you money for food and the occasional toy/promotional item?
You know why we do that?
There are three reasons why we go to you and buy Big Macs by the billions – or millions and millions of Whoppers – and the golden brown french fries that go with them… oh and the drinks, pies, shakes, sundaes, or whatever the hell else we want in our meals.
Reason Number One: Your food tastes good… and you know that.
Every food item on your menu is designed, engineered, focus grouped, and test marketed solidly until you’re completely sure about that product’s cost vs. income future. (Well, Arch Deluxe and McPizzas aside).
Reason Number Two: It’s convenient.
Sometimes we’re just too busy with our lives to go all the way home and cook up a meal, or we’re just too lazy, or we feel like treating ourselves to a cooking-free meal, or any combination of the above.
Reason Number Three: It’s food we can’t have at home.
Sure… any dumbass can go down to the grocery store and buy hamburger patties, buns, condiments, a bag of frozen french fries, and a bottle of Coke, and take them home to form the basis of a meal – but it’s not going to taste as good as your Big Mac, Whopper, Baconator, or Flamethrower Burger.
We just don’t have the resources and time it takes to formulate the right combination of ingredients, spices, and preservatives to match your delicious wares.
It would be incredibly easy for you, McDonald’s, to team up with a company like Con-Agra or McCain’s to release a frozen, take home version of your french fries and even charge a marginal premium over and above what you’d make selling the same fries in one of your franchise locations – but that would make the masses have less of a craving for your beef-tallowed and special salted offerings at the local Golden Arches.
Or maybe you, Pizza Hut, could team up with the Pillsbury Dough Boy or Nestle’s Delissio Division and devise a pizza that we could come home and toss in the oven?
Maybe the ghost of Colonel Saunders would haunt the product research department over at Kraft’s Shake N’ Bake division?
No… no… no.
These things won’t happen because you want to protect your point of sale… controlled by ill-educated high school girls at computerized checkout terminals so that we have greater options, especially enforced by “Do you want fries with that?”
We as the fast food consuming public never begrudge you this… as you can tell by every purchase of an $8 ‘value’ meal.
Even when you spread out into such ‘healthy choice’ options as chicken salads and low-carb wraps – ostensibly to care for our well-being, and we’re touched that you care about us so deeply.
We have to draw the line at oatmeal.
Yes… you read that correctly: oatmeal.
Stuff we have zero problem obtaining in our daily lives.
Most of us have a half-used box of Quaker Instant Oatmeal in a cupboard somewhere, our a bag of Quick Oats that can be thrown in a pot on the stove if we’re feeling so industrious as to slow cook our breakfast.
Some of us might actually like Cream Of Wheat as well… but don’t get the idea that we’ll pay for that gruel.
We honestly want to know where you get off trying to sell to us for three dollars that we can have at home for something like thirty-five cents per single-serve portion?
You put berries or other fruit in it?
Oh my goodness! Where, oh where could we get these berries and other fruits?!?!
Surely there is no other store in our neighborhood that would sell us these things in bulk… so where else could we get oatmeal with fruit in it other than the Tim Horton’s or McDonald’s just a short drive from our homes?
Why… you’ve surely developed a product that can’t be matched!
Honestly… what the hell are you thinking?
Plain, ordinary, run of the milled oats OATMEAL.
The only way that this makes sense is that the oatmeal itself is ridiculously cheap, and so easily prepared in factory machines that the profit margins are high enough to justify it’s niche status on your breakfast menu.
Who is the customer you’re marketing oatmeal at?
Old people? Rushed business types? Health Hippies? Ironic hipsters?
Your bread and butter customers want NOTHING to do with something so completely ordinary and lowly as oatmeal.
Let me repeat this unless you weren’t paying attention earlier: we can go home and have oatmeal… that we bought at a store… put in a microwave… in our home.
Please, for the love of whatever gods you believe in, stop sullying yourself in attempts to both make money and pander to whatever crowd you think is going to buy this crap.
It doesn’t suit you, Ronald… Timmy… and whomever else wants to follow suit.
We as your adoring fans expect more from you.
Now… with that said… pass the McMuffins/Crescent Sandwiches.